We are pleased to announce the 2011 Slow Food Santa Cruz board candidates! We asked each candidate to answer the following questions and what appears below are their answers. Take a look at what this talented group has to offer – 2011 is going to be an exiting year for […]
Yearly Archives: 2010
We’re pleased to announce that our Annual Membership Meeting is set for Saturday, January 15, at Main Street Garden & Café in Soquel! Main Street is dedicated to maintaining and nurturing a symbiotic relationship with the Santa Cruz community and they choose ingredients that support sustainability and taste. Not only […]
Annual Meeting & End of the Year
November 2010 Get Involved | Connections | Events | Join | Local Resources | Contact Hello from Slow Food Santa Cruz ! As the year Slowly winds down, we want to thank you for your support of Slow Food Santa Cruz this year! Today Slow Food has over 100,000 members […]
November 2010 Snail Mail
Do you love the food of Santa Cruz County? Do you want more people to know about and celebrate our heritage foods? Do you want to increase access to good, clean, fair food for our community? Join the Slow Food Santa Cruz Chapter Board! This year’s Board laid the ground work for the next […]
Join the Slow Food Santa Cruz Board!
Recipe courtesy of Betsy McNair, My Mexico Tours Calabaza en Tacha 1 4 – 5 lbs Pumpkin 8 Cinnamon sticks 4 cups water 2 lbs Piloncillo (Mexican unrefined brown sugar, often in cone form. Available in all our latino markets.) Cut the pumpkin into wedges. Remove seeds and strings. With […]