“CULTIVATING A MOVEMENT”
NEW ORAL HISTORY SERIES DOCUMENTS
HISTORY OF SUSTAINABLE AGRICULTURE AND ORGANIC FARMING ON CALIFORNIA’S CENTRAL COAST
A wealth of colorful, informative stories told by dozens of pioneers in the development of organic farming and sustainable food systems in California’s Central Coast region is now available on the UCSC Library’s website at http://library.ucsc.edu/reg-hist/cultiv/home.
Several years in the making, the groundbreaking documentary project includes interviews with 58 large- and small-scale farmers, farm advisors, activists, educators, researchers, policymakers, farmers’-market managers, food distributors, and other shapers of the region’s past 40 years of agricultural history. While the project focuses on developments in California’s Santa Cruz, Monterey, San Benito, San Mateo, and Santa Clara counties, many of the interviewees have influenced the movement for sustainable food systems at the national and international level. Organizations represented include the Agricultural and Land-Based Training Association, Community Alliance with Family Farmers, California Certified Organic Farmers, Organic Farming Research Foundation, California FarmLink, the Ecological Farming Association, the Homeless Garden Project, UCSC’s Center for Agroecology and Sustainable Food Systems, the Life Lab Science Program, and the Wild Farm Alliance.
Interview transcripts, audio clips, photographs, and other resources are available online.