Produced in limited quantities, these foods will not be around in another generation or two without immediate action. Risk factors may be biological, commercial, or cultural.
Whether an animal breed, baked treat, fruit, spice, grain, or beverage these foods are prized by those who eat them for their special taste.
No engineered foods here. These foods are linked to the place and the community that protects them. Everything on the Ark of Taste has the potential to be grown, raised or produced without harm to the environment.
To keep these foods’ traditions alive takes many hands. No commercial or trademarked items are allowed on to the Ark of Taste, only foods that anyone may champion, produce, share or sell.
Slow Food USA works to preserve American food traditions through the Ark of Taste and RAFT programs. We’re bringing these projects to Santa Cruz by identifying foods that are unique to this area, part of our local heritage, and/or in danger of being lost in this region. If you have information about foods that might fit into these projects, or if you’re interested in growing and/or processing foods of this nature, get in touch with us at email@example.com.