We are pleased to announce the 2011 Slow Food Santa Cruz board candidates!  We asked each candidate to answer the following questions and what appears below are their answers.  Take a look at what this talented group has to offer – 2011 is going to be an exiting year for […]

2011 Slow Food Santa Cruz Board Candidates

Do you love the food of Santa Cruz County? Do you want more people to know about and celebrate our heritage foods? Do you want to increase access to good, clean, fair food for our community? Join the Slow Food Santa Cruz Chapter Board! This year’s Board laid the ground work for the next […]

Join the Slow Food Santa Cruz Board!

Recipe courtesy of Betsy McNair, My Mexico Tours Calabaza en Tacha 1 4 – 5 lbs Pumpkin 8 Cinnamon sticks 4 cups water 2 lbs Piloncillo (Mexican unrefined brown sugar, often in cone form. Available in all our latino markets.) Cut the pumpkin into wedges. Remove seeds and strings. With […]

Calabaza en Tacha