“CULTIVATING A MOVEMENT” NEW ORAL HISTORY SERIES DOCUMENTS HISTORY OF SUSTAINABLE AGRICULTURE AND ORGANIC FARMING ON CALIFORNIA’S CENTRAL COAST A wealth of colorful, informative stories told by dozens of pioneers in the development of organic farming and sustainable food systems in California’s Central Coast region is now available on the […]

Board Members at the USDA Grazing Dinner which featured ingredients from Santa Cruz County farmers and food artisans
Slow Food Santa Cruz was invited to participate in a buffet featuring local foods for 125 USDA employees April 20, 2010 at the University Inn. In addition to hosting a table and educating the federal agency’s staff about the Slow Food movement, Slow Food Santa Cruz facilitated the procurement of the local […]

USDA Reaches out to Slow Food Santa Cruz

Trying out nature's suds
Sunday, April 18, 2010 found Slow Food members and friends meandering a property in Felton with eyes to the ground. Guided by Darren Huckle, LAc, the group identified, smelled, and (of course) tasted over 30 wild edibles. We discovered a lot of new favorites, including Wild Violet, Wild Onion, Mugwort, […]

Slow Food Santa Cruz Goes Wild!