There’s still space at this Slow Food Monterey Bay event on Sunday! Spring Brunch at TLC Ranch, Aromas Sunday, May 16th, 2010 10:00 am Jim & Becky have offered to host a Spring Brunch! Of course we will feature their fabulous and super-healthy pasture-raised organic eggs and pork. Becky has […]
event
SOLD OUT Saturday, May 8 This class will be the first in a series devoted to the culinary and historical legacy of our grandparents. Slow Food Santa Cruz’s vision with these informal classes is to connect with our elders by remembering, recording, and passing on their skills of cooking and […]
Celebrate Your Mother – Cooking Class with Grandmother Diane
Slow Food Santa Cruz was invited to participate in a buffet featuring local foods for 125 USDA employees April 20, 2010 at the University Inn. In addition to hosting a table and educating the federal agency’s staff about the Slow Food movement, Slow Food Santa Cruz facilitated the procurement of the local […]
USDA Reaches out to Slow Food Santa Cruz
Sunday, April 18, 2010 found Slow Food members and friends meandering a property in Felton with eyes to the ground. Guided by Darren Huckle, LAc, the group identified, smelled, and (of course) tasted over 30 wild edibles. We discovered a lot of new favorites, including Wild Violet, Wild Onion, Mugwort, […]
Slow Food Santa Cruz Goes Wild!
Slow Food Santa Cruz presents Wild Edibles Walk with Darren Huckle L.Ac. Buy Tickets Here! http://www.brownpapertickets.com/event/105893 Join us for a two-hour exploration of edible wild plants guided by local herbal medicine expert, Darren Huckle. After the walk, we will eat together and discuss more uses of the plants we’ve […]