Recipe courtesy of Betsy McNair, My Mexico Tours Calabaza en Tacha 1 4 – 5 lbs Pumpkin 8 Cinnamon sticks 4 cups water 2 lbs Piloncillo (Mexican unrefined brown sugar, often in cone form. Available in all our latino markets.) Cut the pumpkin into wedges. Remove seeds and strings. With […]

Calabaza en Tacha