Grandmother Diane’s Cooking Class Recipe
SPRING ARTICHOKES HEART AND FAVA BEANS Serves approx. 8 ppl Ingrediants: 2- 2.5 lbs FAVA Beans - about 2 Cups Hulled Fava Beans – * To hull Fava Beans - Shell the fava beans. Because some people are allergic to the waxy skins of the fava beans, and because they are somewhat tough, you may want to peel the skins away too. They are easily popped off by slitting the skin with the tip of a sharp knife or your thumbnail. Blanching he shelled beans in boiling water helps with slipping the waxy coating off easier. Artichokes -16 very Small, or 6...
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